Red, Green, Yellow

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With tonight's dinner we made a side of roasted vegetables.  Yellow squash, zucchini, onion, green pepper (we didn't have red on hand).  The squash and zucchini came from my garden (specifically those in the picture below).  We also threw the home-grown tomato into a salad.  My boyfriend said the veggie dish tasted even better than usual.  I said it was because I grew the veggies.  :)  Maybe?

We chopped up the veggies, put on a bit of extra virgin olive oil, mixed in some roasted garlic and herb seasoning and put in the oven at 425 degrees for about 20-25 minutes.  Super easy, super tasty side dish.  Looking forward to leftovers in my lunch  :)


Red, Green, Yellow.JPG 


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Stories, advice, and random thoughts from a thirty-something female.

Many people in their thirties are dealing with common issues and concerns. Some of these include buying a home, establishing a career, starting a family, and dealing with aging parents. I will blog about all these things as well as other every day stuff as I make my way through this third decade of life.

You can read more about the author behind thirty-something blog on the About Me page.





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This page contains a single entry by Erin published on August 25, 2010 9:47 PM.

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