With tonight's dinner we made a side of roasted vegetables. Yellow squash, zucchini, onion, green pepper (we didn't have red on hand). The squash and zucchini came from my garden (specifically those in the picture below). We also threw the home-grown tomato into a salad. My boyfriend said the veggie dish tasted even better than usual. I said it was because I grew the veggies. :) Maybe?
We chopped up the veggies, put on a bit of extra virgin olive oil, mixed in some roasted garlic and herb seasoning and put in the oven at 425 degrees for about 20-25 minutes. Super easy, super tasty side dish. Looking forward to leftovers in my lunch :)
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